The Best Fall Side Dishes, According to a Nutritionist – Tolgakeserci

The Best Fall Side Dishes, According to a Nutritionist

The Best Fall Side Dishes, According to a Nutritionist






Source: Felicia Lasala for The Everygirl

With the arrival of fall comes the hearty flavors of seasonal fall fruits and vegetables. Because sides are some of our favorite dishes of this time of year (cornbread, Brussels sprouts, mashed potatoes, oh my!), we asked Jennie Miremadi, an integrative clinical nutritionist, to share her go-to recipes so that you can be eating the most flavorful, delicious dishes of the season that are also packed with nutrients and make you feel your best. Whether you’re looking for easy sides to accompany pasta or roasted chicken for your dinner party or just want to make a few to put together for meals throughout the week, try some of Jennie’s go-to recipes for delicious, healthy fall side dishes of your autumnal dreams. 

Sponsored by GoHydrate /

Can’t Drink Like You Used To? Here’s How to Prepare and Recover From a Hangover

these recovery hacks have your back

 

Meet the expert
Jennie Miremadi MS, CNS, LDN
Integrative Clinical Nutritionist
Jennie Miremadi is an integrative clinical nutritionist and functional medicine practitioner who owns her own practice based in Los Angeles.

 

1. Roasted Pears with Sage Clarified Butter and Maple





Source: Jennie Miremadi

 

2. Shaved Brussels Sprouts Salad with Warm Cherries, Hazelnuts, and Cherry Dijon Vinaigrette





Source: Jennie Miremadi

 

3. Delicata Squash Rings with Vegan Walnut Sage Pesto





Source: Jennie Miremadi

 

4. Mushroom Cauliflower Risotto





Source: Jennie Miremadi

 

5. Curried Butternut Squash Soup





Source: Jennie Miremadi

 

6. Roasted Heirloom Carrots





Source: Jennie Miremadi

 

7. Chopped Kale Salad with Persimmon, Pomegranate, and Hazelnuts





Source: Jennie Miremadi

 

8. Roasted Brussels Sprouts Salad with Cranberry Vinaigrette





Source: Jennie Miremadi

 

9. Pomegranate Salsa





Source: Jennie Miremadi

 

10. Spiced Roasted Carrots with Cumin Tahini Sauce





Source: Jennie Miremadi

 

 

14 Fall Recipes You Can Meal Prep This Week

READ NOW

 

Leave a Reply

Your email address will not be published. Required fields are marked *